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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Aging on the lees ranged between 20 and 32 months
Ingredients: Balsamic vinegar from Modena (Aceto balsamico di Modena IGP 95% (wine vinegar
der eine gute Präsenz von Mineralien ermöglicht
here complemented with other "encurtidos" following grandmother Ana María's traditional recipe
The clear chocolate liqueur has an intense chocolate aroma
Grüne Oliven, Gordal, ohne Kern, Rosmarin & Knoblauch, Torremar S.L., 580 g Bos Food Aging on the lees rangedAttention garlic lovers! Giant Gordal olives (pitted) paired with garlic cloves and a pinch of rosemary. Delicious! Open, enhance with a little olive oil, and enjoy! Drained weight: 300g Ingredients: Water, pitted Gordal olives, 5% garlic, salt, 1% rosemary, flavor enhancer E621, acidifier: E330, preservative: E202, antioxidant: E300
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